Coconut Pecan Sour Cream Brownies

Recipe by KelBel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 7/8 ounce) box brownie mix
  • 14
    cup oil
  • 12
    cup water
  • 1
    (16 ounce) container coconut pecan frosting
  • 1
    cup semi-sweet chocolate chips
  • 1
    cup chopped pecans
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DIRECTIONS

  • Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
  • Mix brownie mix, eggs, oil, water.
  • Add sour cram and coconut pecan frosting mix, spread in prepared pan.
  • Bake for 20 minutes.
  • Take out of oven and sprinkle with chocolate chips and chopped pecans.
  • Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
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