Coconut Pecan Sour Cream Brownies
A German Chocolate Cakelike Brownie.
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INGREDIENTS
Nutrition- 1(19 7/8 ounce) box brownie mix
- 2
- 1⁄4cup oil
- 1⁄2cup water
- 1cup sour cream
- 1(16 ounce) container coconut pecan frosting
- 1cup semi-sweet chocolate chips
- 1cup chopped pecans
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DIRECTIONS
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
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