Double Chocolate Walnut Pecan Brownies

Recipe by Justmez2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Grease and flour 13" x 9" pan.
  • Melt the chocolate squares and butter in saucepan, then remove from heat.
  • Let cool so Splenda sugar won't get hard and lump and eggs won't cook when added.
  • After adding sugar, gradually add eggs one at a time, beating well after each addition.
  • Stir in the vanilla and mix.
  • Stir in the flour gradually.
  • Mix until well blended and add 1 cup of chopped nuts.
  • Mix and spread into greased pan.
  • Combine the remaining 1/2 cup nuts and the chocolate chips, spread over the top of the brownie batter.
  • Depending on the size you cut to how many or less you'll have, so I'm guessing on servings!
Advertisement