Low Carb Raw Coconut Brownie Balls

Recipe by marypatlaver
READY IN: 1hr 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.
  • Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.
  • Add the next five ingredients & process until completely blended & the mixture clumps together.
  • Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.
  • If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.
  • Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.
  • Store these raw coconut brownie balls covered in the refrigerator.
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