Makeover Meringue Coconut Brownies

Recipe by HokiesMom
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
  • Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
  • Press into a 13"x9" baking pan already coated with non-stick spray.
  • Sprinkle chocolate chips, coconut and walnuts on top.
  • In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
  • Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
  • Spread this mixture over the top of the mix in the pan.
  • Bake in a 350F oven for 30-35 minutes.
  • Cool on a wire rack and then cut into 24 bars.
  • STORE in the refrigerator.
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