Coconut Meringue Jam Slices

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • BASE:
  • Cream butter and sugar.
  • Beat in egg, then vanilla and oil.
  • Sift in dry ingredients and mix until crumbly.
  • Press into prepared cookie sheet.
  • FILLING:
  • Heat jam in microwave for 1 minute.
  • Beat well and leave to cool.
  • Spread over raw base when cool.
  • TOPPING:.
  • Whisk egg whites til very stiff.
  • Add sugar and beat til glossy.
  • Fold in coconut and spread over jam.
  • Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
  • Turn heat down to 300F and bake for further 20 minutes.
  • Switch off oven and leave for 5 minutes before removing.
  • Slice whilst piping hot.
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