Coconut Meringues
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
directions
- Beat egg whites until soft peaks start forming.
- Gradually add sugar until peaks are stiff.
- Fold in coconut.
- Drop onto greased cookie sheet.
- Bake at 325 celsius until edges are firm.
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RECIPE SUBMITTED BY
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A Canadian citizen, I really have no permanant home as of now. Raised by missionary parents and now on a missions program with my husband, I've been all over Europe, though not to every country, yet!
Its been fun figuring out what I can do with the native groceries...once I've figured out what they all are:) Fortunately they don't differ too much throughout Europe.
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Hubby in Troyes, Fr..an enchanting town!
I am fascinated by each culture's food traditions. I always thought I was half-way brave when it came to trying out different dishes until I saw an old "Bizarre Foods - Phillippines". Wow.
I haven't posted many recipes because I realised I don't measure out everything the same way each time and so don't have many recipes that are precise enough to post. I sure enjoy trying all yours!
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My husband
I've been able to find EVERYthing I need here on Zaar. Where I live now, I can hardly get anything, so I have to make everything from scratch. (I mean non-essentials like pancake syrup, guacamole, papier mache glue, bbq sauce, etc)
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Gotta love the kitties...one of our foster cats
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