Candy Corn Meringues

DIRECTIONS

• Preheat oven to 160-180F.
• Line 2 baking sheets with parchment paper.
• In an electric mixer, beat the egg whites until foamy.
• Add salt, cream of tartar, and sugar.
• Continue to beat at high speed until stiff and glossy.
• Divide into three bowls.
• Make white, orange (using orange food coloring), and yellow (using food coloring).
• Fill pastry bag with meringue.
• Pipe yellow disc measuring 1 ¼ inches.
• Pipe orange on top, make it slightly smaller than the yellow layer.
• Layer white on top, make it slightly smaller than the orange layer.
• Bake about 3-4 hours until they become dry.