Candy Corn Meringues
Try these fun and festive Candy Corn Meringues for a Halloween treat.
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READY IN: 4hrs 15mins
YIELD: 50-80 Meringues
UNITS: US
INGREDIENTS
Nutrition- 4egg whites
- 1cup sugar
- 1pinch cream of tartar
- 1pinch salt
- orange food coloring
- yellow food coloring
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DIRECTIONS
- Preheat oven to 160-180F.
- Line 2 baking sheets with parchment paper.
- In an electric mixer, beat the egg whites until foamy.
- Add salt, cream of tartar, and sugar.
- Continue to beat at high speed until stiff and glossy.
- Divide into three bowls.
- Make white, orange (using orange food coloring), and yellow (using food coloring).
- Fill pastry bag with meringue.
- Pipe yellow disc measuring 1 ¼ inches.
- Pipe orange on top, make it slightly smaller than the yellow layer.
- Layer white on top, make it slightly smaller than the orange layer.
- Bake about 3-4 hours until they become dry.
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