Coffee Almond Meringues

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READY IN: 1hr 10mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 250ºF.
  • Line a baking sheet with parchment paper and set aside.
  • In a medium mixing bowl, combine the coffee granules and egg whites and beat until frothy.
  • Add the salt, cream of tartar, and cinnamon.
  • Beat with mixer until soft peaks slowly form.
  • Gently add both sugars and almond extract.
  • Beat until stiff peaks form.
  • With a rubber spatula, fold in the toasted slivered almonds.
  • Drop by heaping teaspoons 1 1/2" apart on to the parchment lined baking sheet.
  • Bake for 30-35 minute.
  • Turn off the heat, but leave the meringues in the oven for an additional 30 minute.
  • Remove the parchment (with the meringues on it) from the baking sheet and let cool completely on the counter.
  • Peel the cookies from the parchment and store in an air tight container.
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