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Chocolate Nut Meringues

Chocolate Nut Meringues created by 2Bleu

a variation of meringue cookies

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

  • 7 ounces egg whites
  • 16 ounces confectioners' sugar
  • 1 cup cocoa
  • 12 cup nuts (I usually use sliced almonds or walnuts) (optional)

directions

  • beat egg whites until stiff peaks form in a glass or aluminum bowl.
  • fold in sugar and cocoa, mixing well.
  • fold in nuts (if using them).
  • using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
  • bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.
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RECIPE MADE WITH LOVE BY

@Papagayita
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@Papagayita
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"a variation of meringue cookies"
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  1. 2Bleu
    Chocolate Nut Meringues Created by 2Bleu
    Reply
  2. 2Bleu
    We made half batch using 2 egg whites. I dropped the egg whites in a glass pyrex measuring cup, added the sugar and cocoa and then whipped it up with an electric mixer. I used a pastry bag to make 8 meringues and topped each with a sliced almond as Buddha is not fond of nuts. I baked them at 350F for 12 minutes and they came out perfect. They taste just like chocolate marshmallow goodies. Made for PAC fall 08' game.
    Reply
  3. Papagayita
    a variation of meringue cookies
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