Simple Meringue Cookies

Recipe by Chef #484708
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READY IN: 2hrs 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225 degrees.
  • Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
  • Next gradually add sugar 1/4 c at a time until completely mixed.
  • Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
  • Spoon out mixture onto a foil lined cookie sheet.
  • Bake for 2 hours, checking to see that the cookies are golden.
  • Turn oven off and then open the door to let the heat out and the cookie to dry completely.
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