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Forgotten Meringue Cookies

This fat-free meringue cookie is fun to make and even more enjoyable to eat.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
  • Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
  • Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
  • Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
  • Don't forget them!
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RECIPE MADE WITH LOVE BY

@MindiLouWho
Contributor
@MindiLouWho
Contributor
"This fat-free meringue cookie is fun to make and even more enjoyable to eat."
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  1. MindiLouWho
    This fat-free meringue cookie is fun to make and even more enjoyable to eat.
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