Chai Meringues

Recipe by JenPo
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READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F.
  • Line a baking sheet with parchment paper or aluminum foil.
  • Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.
  • Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.
  • Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.
  • Store meringues in an airtight container.
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