Classic crab and artichoke dip

READY IN: 48mins
Recipe by Hey Jude

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C.

Top Review by Kelly-Mom2Girls

Based on the other reviews, I added a clove of crushed garlic to the onions. I also cut the cream cheese in half. It was still a little bland, so next time I'll probably double the old bay.

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Pick over crab meat, removing shells; set aside.
  3. Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
  4. Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
  5. Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
  6. Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
  7. Serve with crackers.

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