Classic Beef Stroganoff

READY IN: 45mins
Recipe by mommy2taylor

This is a very tasty, creamy recipe for the classic stroganoff that your family will love!

Top Review by flume027

This recipe was very tasty. I did not add mushrooms and as always, added more garlic (3 cloves). The only problem I had with the recipe was that towards the end of the simmering, the liquid was almost gone, so when I added the flour/broth mixture, I had to also add even more broth than the recipe called for. I also felt that 1 1/2 cups of sour cream was too much so I only did 1/2 cup. Overall the taste was great. The meat was pretty tender and everything went great with buttered egg noodles. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cut beef across grain into about 1 1/2 X 1/2 inch strips.
  2. Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
  3. Cook beef in same skillet until brown, I usually add more butter before cooking.
  4. Stir in 1 cup of the broth, salt and worcestershire sauce.
  5. Heat to boiling, reduce heat.
  6. Cover & simmer 15 minutes.
  7. Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
  8. Add onion mixture; heat to boiling, stirring constantly.
  9. Boil and stir 1 mintute.
  10. Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
  11. Serve over hot egg noodles.

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