Classic Beef Stroganoff

Recipe by Judikins
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat diagonally into very thin slices.
  • Saute mushrooms and onions in butter until tender; remove from skillet.
  • Brown meat lightly on both sides in same skillet.
  • Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  • Cover and simmer 15 minutes.
  • Blend reserved 1/3 cup consomme and flour; stir into skillet.
  • Add mushrooms and onions.
  • Heat to boiling, stirring constantly.
  • Boil 1 minute.
  • Stir in sour cream; heat through.
  • Serve over hot noodles or rice and garnish with fresh dill.
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