Clam Chowder
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups russet potatoes, chopped
- 1 cup onion, minced
- 1 cup celery, minced
- 1⁄2 cup carrot, grated
- 13 ounces clams, minced
- 3⁄4 cup butter
- 3⁄4 cup flour
- 4 cups half-and-half
- 2 -3 drops Tabasco sauce
- 1⁄2 teaspoon sugar
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- Combine the potatoes, onion, celery and carrot in a large saucepan.
- Drain the clams, reserving the juice.
- Add the clam juice in the saucepan with enough water to cover the vegetables. Simmer for 20 minutes.
- Melt the butter in a medium skillet over medium-low heat. Stir in the flour. Cook until bubbly, stirring constantly.
- Remove from the heat and stir in the half and half. Cook until thickened and bubbly, stirring constantly.
- Add the white sauce, clams, tabasco sauce, sugar, salt, and pepper to the vegetables in the saucepan. Simmer for 20 minutes, stirring frequently.
- Ladle into soup bowls. Garnish with 1 tablespoon butter and paprika.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.