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    You are in: Home / Recipes / Cinnamon Teacake Recipe
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    Cinnamon Teacake

    Cinnamon Teacake. Photo by PanNan

    1/3 Photos of Cinnamon Teacake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Satyne's Note:

    Page 22, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy.

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    Units: US | Metric


    1. 1
      Preheat oven to 180dc/160dc fan forced. Grease deep 20cm round cake pan, line base with baking paper.
    2. 2
      Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
    3. 3
      Spread mixutre into pan, bake about 30 minutes. Stand cake in pan 5 minutes before turning, topside up onto wire rack. Brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. Serve warm with whipped cream or butter.
    4. 4
      Variation - I accidently put 1/2 teaspoon of chocolate essence in before I noticed I'd picked up the wrong bottle. It's really nice.

    Ratings & Reviews:

    • on August 10, 2012


      Delicious! That's it - just one pure word ! Did not change a thing - your directions are spot on and we all enjoyed a slice (well okay we enjoyed 2 slices each) this morning! So moist and the butter & sugar/cinnamon topping - well just heavenly. From 5 people you received 5 stars so you should have 25 stars on this quick and easy recipe! Found and made during ZWT8

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    • on September 03, 2012


      I really enjoyed this quick and easy cake recipe. The texture was nice and sponge-like, and the sweetness was just right. I plan to make this again. Made for ZWT 8.

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    • on October 12, 2012


      I had tea time in the late afternoon, and this went very well with my ginger tea. It also made for a really good morning cake. I love the cinnamon in here, it is so good.

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    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Teacake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 4.0 g
    Cholesterol 35.2 mg
    Sodium 63.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.4 g
    Sugars 14.6 g
    Protein 2.3 g

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