Prep 5 mins
Cook 5 mins
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
- 1 cup sugar
- 1⁄8 teaspoon salt
- 2 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 2⁄3 cup water
- 2 tablespoons butter
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
made this to go with pancakes. It was easy and awsome. To my surprise my non sweet eating husband really liked it. I feel like I want to serve it with apples or ice cream. A keeper for sure.
WOW this syrup turned out quite thick! It thickened so quickly on my stovetop! But it was delicious. I increased the cinnamon to 1 tsp & used Splenda. I also used cornstarch per previous suggestions & that was a good thing. It smelled & tasted delicious. Thanks SO much!
Tastes nice, easy recipe, but too thick. I will try it next time with 1 tbsp of corn starch or flour. I also increased the cinnamon to 1 tsp. it's more a sauce than a syrup.