Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Syrup Recipe
    Lost? Site Map

    Cinnamon Syrup

    Cinnamon Syrup. Photo by Edesia

    1/8 Photos of Cinnamon Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sallyanne's Note:

    My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix sugar, salt, flour, and cinnamon in a small saucepan.
    2. 2
      Add water and bring to a boil.
    3. 3
      Boil until thickened.
    4. 4
      Stir in butter.
    5. 5
      Serve over pancakes, waffles, or french toast.

    Ratings & Reviews:

    • on May 02, 2010


      made this to go with pancakes. It was easy and awsome. To my surprise my non sweet eating husband really liked it. I feel like I want to serve it with apples or ice cream. A keeper for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005


      WOW this syrup turned out quite thick! It thickened so quickly on my stovetop! But it was delicious. I increased the cinnamon to 1 tsp & used Splenda. I also used cornstarch per previous suggestions & that was a good thing. It smelled & tasted delicious. Thanks SO much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      I guess we are the only ones out of all the other 60 reviews, that don't like this recipe. It was awful. We had to pour it out. I had made another recipe with cinnamon in it, and it was good. Sorry, but, this was really bad. I followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Cinnamon Syrup

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 83.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 0.1 g
    Sugars 33.2 g
    Protein 0.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites