Cinnamon Swirl Coffee Cake

Submitted by mermaidmagic

"My favorite coffee cake. Moist, delicious and easy to make."

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 1 cake

ingredients

• CAKE

• 1⁄4 lb melted butter
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1⁄2 pint sour cream

• TOPPING

• 1 teaspoon cinnamon
• 1⁄2 cup chopped walnuts
• 1⁄3 cup sugar

directions

1. Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
2. Add sour cream, mix again.
3. In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
4. Pour half of batter into greased and floured tube pan.
5. Sprinkle half of the topping mixture over it.
6. Add rest of batter.
7. Top with remaining topping mixture.
8. Bake in preheated 350 degree oven for 45 minutes.

Reviews

[Novice-Baker]

I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you.

 

[Tammy Z]

Very good

 

[Tamaretta]

The flavor of this cake was wonderful. I "tried" to add a cream cheese layer but it just baked into the cake, so next time I will follow the instructions! Thanks for posting!

 

[jopartyof7]

This is the best coffee cake I have ever had. My 5 year-old daughter could not stop eating it. My husband doesn't like nuts so when I am making it for him or his co-workers I leave the nuts out but they all love it! Super moist!

 

[Marg (CaymanDesigns)]

What a wonderful coffeecake recipe! It stayed moist for several days. I was using my tube pan for an angel food cake, so I baked this one in my bundt pan. I merely served the cake "upside down" to keep the topping on the top. Everyone loved it! I used light butter and light sour cream. Thanks for posting.