Cream Cheese Swirl Coffee Cake

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10" tube pan.
  • In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
  • In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
  • Sift flour, baking powder, baking soda, and salt into a medium bowl.
  • In a large bowl, mix butter and 1 cup sugar until smooth.
  • Add eggs and vanilla; mix well.
  • Add sour cream alternately with flour mixture; mix well.
  • Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2" of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
  • Bake for 40-45 minutes.
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