Splenda Cinnamon Swirl Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray.
  • Set aside.
  • Sift the cake flour, baking powder, and soda into a medium-sized mixing bowl.
  • In a large mixing bowl, cream the butter with an electric mixer.
  • Add SPLENDA® Granular and egg. Beat until smooth.
  • Add the egg substitute and vanilla.
  • Beat briefly to incorporate.
  • Add applesauce and half of the sour cream.
  • Beat until smooth.
  • Add the sifted flour mixture and beat at medium speed just until smooth.
  • Add remaining sour cream and blend just until incorporated and batter is uniform.
  • Set aside.
  • Make Filling: Place 1/4 of cake batter in a small bowl.
  • Add brown sugar and cinnamon. Stir well.
  • Place 1/2 of the remaining cake batter into prepared pan.
  • Top with filling.
  • Swirl with knife.
  • Top with remaining batter.
  • Bake in preheated 350° F oven 50-60 minutes or until a toothpick inserted near the center comes out clean.
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