Cranberry Coffee Cake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs.
  • Add dry ingredients alternately with sour cream to creamed mixture.
  • Stir in almond extract.
  • Pour 1/2 batter into greased and floured bundt pan.
  • Add 1/2 cranberry sauce, spread evenly over batter
  • Pour remaining batter over cranberry sauce.
  • Top with remaining cranberry sauce.
  • Sprinkle with pecans.
  • Bake at 350°F in a preheated oven for 55 mins.
  • GLAZE: Stir ingredients together well.
  • Spread or drizzle Glaze on cake while cake is still warm.
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