Calorie Reduced Cinnamon Swirl Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
  • Sift cake flour, baking powder, and soda into medium bowl.
  • In large bowl, cream softened butter with electric mixer on medium speed.
  • Add Splenda Granular and egg. Mix until smooth.
  • Add egg substitute and vanilla; mix 30 seconds.
  • Add applesauce and 1/2 cup sour cream; mix until smooth.
  • Add sifted flour mixture and beat at medium speed just until smooth.
  • Add remaining sour cream and blend. Set aside.
  • Spice Filling.
  • Place 1 cup cake batter in a small bowl.
  • Add brown sugar and cinnamon; blend.
  • Place 1/2 remaining cake batter into prepared pan. Top with spiced batter filling.
  • Swirl with knife.
  • Top with remaining batter.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Advertisement