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    You are in: Home / Recipes / Cinnamon Sticks Recipe
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    Cinnamon Sticks

    1/1 Photo of Cinnamon Sticks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chris from Kansas's Note:

    Refrigerated soft breadsticks make a great breakfast or anytime treat. The kids (and adults) love them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Unroll dough; separate into strips.
    3. 3
      Combine margarine and honey; brush over strips.
    4. 4
      Twist each strip on flat surface.
    5. 5
      Place 1 inch apart on large ungreased cookie sheet.
    6. 6
      In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
    7. 7
      Bake for 15 to 18 minutes or until golden brown.

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    Ratings & Reviews:

    • on December 01, 2007

      45

      Very good, easy to make! A little plain, but a good dessert for my toddler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      Thanks, Chris, for another great recipe! I used reduced fat breadstick dough and laid out 5 breadsticks on a plate, brushed them with the butter, honey mixture and then rolled them in the cinnamon mixture before I twisted them. They turned out golden brown and delicious! I am putting this in my "Best of Zaar so far" cookbook so I will use it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sticks

    Serving Size: 1 (9 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 25
    55%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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