Total Time
20mins
Prep 5 mins
Cook 15 mins

Refrigerated soft breadsticks make a great breakfast or anytime treat. The kids (and adults) love them!

Ingredients Nutrition

  • 11 ounces refrigerated breadstick dough
  • 2 tablespoons margarine, melted
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 12 teaspoon cinnamon

Directions

  1. Heat oven to 350.
  2. Unroll dough; separate into strips.
  3. Combine margarine and honey; brush over strips.
  4. Twist each strip on flat surface.
  5. Place 1 inch apart on large ungreased cookie sheet.
  6. In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
  7. Bake for 15 to 18 minutes or until golden brown.
Most Helpful

Very good, easy to make! A little plain, but a good dessert for my toddler!

brokedownrage December 01, 2007

Thanks, Chris, for another great recipe! I used reduced fat breadstick dough and laid out 5 breadsticks on a plate, brushed them with the butter, honey mixture and then rolled them in the cinnamon mixture before I twisted them. They turned out golden brown and delicious! I am putting this in my "Best of Zaar so far" cookbook so I will use it often.

KCShell June 26, 2007