Quick Pain Au Chocolat

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate pieces in a heatproof bowl.
  • Heat cream until it just starts to boil; pour over the chocolate.
  • Stir until the chocolate melts and is well blended.
  • Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
  • Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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