Biscuits Au Chocolat

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
  • 8
    egg whites, stiffly beaten
  • 1
    cup sugar
  • 4
    egg yolks
  • 12
    cup flour
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DIRECTIONS

  • Beat chocolate, sugar, & yolks together until thick & creamy.
  • Fold in egg whites.
  • Sift flour over mixture and fold in.
  • Grease muffin tins.
  • Fill half full with mixture.
  • Bake at 325º F for 15-20 minutes or until tops are just firm.
  • Cool before serving.
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