Minty Mousse Pie Au Chocolat

Recipe by Saturn
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips.
  • Gradually stir in milk.
  • Cook, stirring constantly, over medium heat until mixture BOILS.
  • BOIL 1 MINUTE; remove from heat.
  • Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Lay the plastic wrap on the surface as to prevent a skin from forming.
  • Cool to room temperature (20 to 30 minutes).
  • In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
  • Remove plastic wrap from chocolate; beat well.
  • Fold in whipped cream. (I left mine with some lumpy parts and we liked it like that.).
  • Spoon into crust. (Depending on how high your whipped cream gets, you may end up with a REALLY full pie.).
  • Chill until firm (about 2 to 3 hours).
Advertisement