Mousse Au Chocolat (Belgium)

Mousse Au Chocolat (Belgium) created by Iceland

This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the ZWT6! The preparation time does not include the several hours needed for the mousse to firm up in the refrigerator.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In the top of a double boiler, combine the chopped bittersweet chocolate & the strong coffee, then set it over simmering water, stirring occasionally until chocolate has melted. Remove from heat & let cool slightly.
  • Meanwhile with an electric mixer beat egg whites until soft peaks form, then gradually beat in the powdered sugar & continue to beat until egg whites hold a stiff peak.
  • In a separate bowl, beat whipping cream into soft peaks.
  • Use a spatula to fold the whipped EGG WHITES into the chocolate, & then carefully fold in the whipping cream & the rum.
  • Spoon the chocolate mousse into 4 glasses & cover with plastic wrap. Refrigerate for several hours, so that the mousse has time to firm up.
  • Before serving, garnish with chocolate shavings.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the ZWT6! The preparation time does not include the several hours needed for the mousse to firm up in the refrigerator."
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  1. Iceland
    Mousse Au Chocolat (Belgium) Created by Iceland
    Reply
  2. Iceland
    Served with whipped cream and icy strawberries. Thank you so much for sharing! Made for ZWT6
    Reply
  3. Sydney Mike
    This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the ZWT6! The preparation time does not include the several hours needed for the mousse to firm up in the refrigerator.
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