Cinnamon Raisin Scone Sticks

Recipe by Seasoned Cook
READY IN: 22mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
  • Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
  • Place on an ungreased cookie sheet, about 1 inch apart.
  • Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
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