Cinnamon Raisin Scone Sticks
photo by Seasoned Cook
- Ready In:
- 2 1⁄2 cups Bisquick
- 1⁄2 cup milk
- 1⁄4 cup plain yogurt
- 1 teaspoon cinnamon
- 1⁄2 cup raisins (or dates)
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
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RECIPE SUBMITTED BY
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>