1/2 Photos of Cinnamon Roll Icing
I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!
My Private Note
Units: US | Metric
- 1Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
- 2Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
- 3Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
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Nutritional Facts for Cinnamon Roll Icing
Serving Size: 1 (45 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 153.2
- Calories from Fat 83
- Total Fat 9.3 g
- Saturated Fat 5.5 g
- Cholesterol 27.7 mg
- Sodium 111.3 mg
- Total Carbohydrate 15.9 g
- Dietary Fiber 0.0 g
- Sugars 15.3 g
- Protein 2.1 g