Cinnamon Bun Icing

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar and enough cream to achieve a spreading consistency.
  • Add extract flavor of your choice and salt (if desired- I omit).
  • To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
  • This also makes a nice icing for quick breads like banana bread or zucchini bread.
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