Perfect Cinnamon Bun Icing

READY IN: 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (62 1/2 g) package cream cheese, softened
  • 12
    cup room temperature butter (not margarine)
  • 4
    cups powdered vanilla sugar
  • 12
    teaspoon lemon juice
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DIRECTIONS

  • **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  • Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  • This sugar is also great for baking, using in coffee or tea, and on cereal.
  • Blend first 2 ingredients together with an electric mixer.
  • Add sugar in slowly and continue to blend for at least 10 minutes.
  • This freezes well.
  • I scoop it into a ziploc bag before I freeze it.
  • Then just snip off the end and have an instant icing bag.
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