Perfect Cinnamon Bun Icing

Submitted by Pamela

"Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 18

ingredients

• 1 (62 1/2 g) package cream cheese, softened
• 1⁄2 cup room temperature butter (not margarine)
• 4 cups powdered vanilla sugar
• 1⁄2 teaspoon lemon juice

directions

1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
3. This sugar is also great for baking, using in coffee or tea, and on cereal.
4. Blend first 2 ingredients together with an electric mixer.
5. Add sugar in slowly and continue to blend for at least 10 minutes.
6. This freezes well.
7. I scoop it into a ziploc bag before I freeze it.
8. Then just snip off the end and have an instant icing bag.