Finger Buns (with Icing !)
Something I cound not find anywhere! Its an Australian bun and they are so yummy. Cut in half, spread butter or marg and enjoy!
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INGREDIENTS
Nutrition- 450g plain bread flour
- 5ml salt
- 7 1⁄2ml yeast
- 50g butter
- 300ml milk
- oil
- 30ml caster sugar
For the Icing
- 275
- 3 -5drops edible food coloring (pink, yellow, etc)
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DIRECTIONS
- Preheat the oven to 220°C/425°F.
- Grease a small baking tray.
- In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
- In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
- Stir milk mixture into the flour and beat well until smooth.
- Knead onto a lightly floured surface for 5 minutes.
- Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
- Turn out dough and divide into 12-14 pieces.
- Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
- Bake in the oven for 15-20 minutes or until well risen and golden brown.
- Make up the thick icing and coat the tops of the fingers in pretty colours.
- ENJOY!
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