Finger Buns (with Icing !)

Recipe by Caithi Romeo
READY IN: 1hr 35mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C/425°F.
  • Grease a small baking tray.
  • In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
  • In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
  • Stir milk mixture into the flour and beat well until smooth.
  • Knead onto a lightly floured surface for 5 minutes.
  • Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
  • Turn out dough and divide into 12-14 pieces.
  • Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
  • Bake in the oven for 15-20 minutes or until well risen and golden brown.
  • Make up the thick icing and coat the tops of the fingers in pretty colours.
  • ENJOY!
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