Fresh Coconut Cake With Icing

Recipe by Ambervim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 21mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:
  • Preheat oven to 350.
  • Cream butter and sugar. Beat egg yolks in one at a time. Add vanilla.
  • Sift cake flour and re-sift with baking powder and alt.
  • Combine milks.
  • Add sifted ingredients to butter mixture in 3 parts, alternately with milks.
  • Beat egg whites stiff. Fold mix in by hand.
  • Pour into three greased 9 inch cake pans.
  • Bake 30 minutes.
  • ICING:
  • Combine all ingredients, except vanilla and coconut in top of a double boiler. Blend well. Then, place over rapidly boiling water and beat constantly with rotary beater for 6 minutes.
  • Reove from fire and add vanilla.
  • Spread sparingly between layers and sprinkle with fresh coconut.
  • Secure layers with toothpicks.
  • Ice whole cake and garnish with coconut.
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