Easter Babka With Icing

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in cream.
  • Combine with half the sugar and flour and let double in size.
  • Add all the remaining ingredients except the raisins and knead until smooth.
  • Add raisins, while continuing to knead.
  • Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
  • Bake at 350° for 35 to 40 minutes. When cool, remove from pan.
  • Mix icing ingredients well and drizzle over babka.
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