Cinnamon Rolls Buns

Recipe by Rita1652
READY IN: 50mins
YIELD: 24 buns
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf prepared sweet roll dough
  • 4
    tablespoons unsalted butter, melted
  • 1 12
    cups sugar
  • 2
    teaspoons ground cinnamon
  • 23
    2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)
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DIRECTIONS

  • Divide Sweet Dough in half.
  • Roll out each half into an oblong 14x9 inches.
  • Brush lightly with melted butter.
  • Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
  • Roll up as for jelly roll to make roll 9 inches long.
  • Seal edges firmly.
  • Cut into nine equal pieces.
  • Place cut side up about 1/3 inch apart in a greased pan.
  • Cover, and let rise until doubled in bulk.
  • Bake at 350 degrees for about 35 minutes.
  • Top with icing if you like!
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