Cinnamon Rolls Buns

"Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!"
 
Cinnamon Rolls  Buns created by S3b4s
Ready In:
50mins
Ingredients:
5
Yields:
24 buns
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ingredients

  • 1 loaf prepared sweet roll dough
  • 4 tablespoons unsalted butter, melted
  • 1 12 cups sugar
  • 2 teaspoons ground cinnamon
  • 23 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)
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directions

  • Divide Sweet Dough in half.
  • Roll out each half into an oblong 14x9 inches.
  • Brush lightly with melted butter.
  • Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
  • Roll up as for jelly roll to make roll 9 inches long.
  • Seal edges firmly.
  • Cut into nine equal pieces.
  • Place cut side up about 1/3 inch apart in a greased pan.
  • Cover, and let rise until doubled in bulk.
  • Bake at 350 degrees for about 35 minutes.
  • Top with icing if you like!

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  1. S3b4s
    Cinnamon Rolls  Buns Created by S3b4s
  2. S3b4s
    Cinnamon Rolls  Buns Created by S3b4s
  3. S3b4s
    Cinnamon Rolls  Buns Created by S3b4s
  4. S3b4s
    Used your sweet dough recipe for these buns. I used 1 cup brown sugar, 1/2 white. Didn't melt the butter, just let it soften and smeared it over. I got 12 big rolls out of it.
     
  5. kishmish
    i just devoured 2 straight from the oven. im rating both the sweet dough and the cinnamon buns. ive had problems with making soft dough for cinnamon buns but this was soft and gooey. my only change: i mixed both regular and light brown sugar (75% white; 25% brown). this tastes amazing for the fat and calorie content. soo similar to the famous cinnabon without the hefty 600-700 calorie load! my oven is strong so it actually cooked in half the time (15 minutes). thanks for such a great recipe. exactly what ive been looking for/
     

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