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    You are in: Home / Recipes / Cinnamon Roll Bread Pudding Recipe
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    Cinnamon Roll Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rhodes Bake-N-Serv's Note:

    Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 rhodes cinnamon rolls, baked following instructions on package
    • 3 egg yolks
    • 2 eggs
    • 2 cups milk
    • 2 tablespoons sugar
    • 1/2 teaspoon almond extract
    • 1/2 cup golden raisin
    • 2 tablespoons butter, cut into small pieces
    • cream cheese frosting, included with rolls

    Directions:

    1. 1
      Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Roll Bread Pudding

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 212.8 mg
    70%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.2 g
    97%
    Protein 8.9 g
    17%

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