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Cinnamon Roll Bread Pudding

By Chef #983617

Added July 19, 2009 | Recipe #381960

Categories: Cake fillings and frostings Cobblers and crisps Cakes

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Total Time:

Prep Time:

Cook Time:

1 hrs 20 mins

20 mins

1 hrs

Chef #983617's Note:

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

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Ingredients:

Servings:

Units: US | Metric

4 rhodes cinnamon rolls , baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tablespoons sugar
½ teaspoon almond extract
½ cup golden raisin
2 tablespoons butter , cut into small pieces
cream cheese frosting , included with rolls

Directions:

1

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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