Belizean Bread Pudding

Recipe by Northwestgal
READY IN: 2hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
  • In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
  • Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
  • Preheat oven to 375°F/190°C,.
  • Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
  • Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
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