Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.
Serving Size: 1 (71) g
Servings Per Recipe: 24
Calories: 192.4
Calories from Fat 78 g 41 %
Total Fat 8.7 g 13 %
Saturated Fat 6.2 g 30 %
Cholesterol 12.7 mg 4 %
Sodium 131.2 mg 5 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 17.1 g 68 %
Protein 2.4 g 4 %