Cinnamon Roll Bread Pudding

Recipe by internetnut
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
  • In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.
  • Transfer to prepared casserole dish and dot with butter.
  • Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
  • Remove from oven and serve warm in martini glasses.