Cinnamon Roll Bread Pudding

Recipe by OceanIvy
READY IN: 25hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
  • Sprinkle the raisins and pecans over them.
  • In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
  • Pour mixture over rolls.
  • Cover and refrigerate overnight.
  • Preheat oven to 350°.
  • Dot the mixture with the butter slices.
  • Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
  • Bake for 40-45 minutes or until bread pudding is set in center.
  • To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
  • Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
  • Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
  • Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
  • Remove from heat and stir in the vanilla.
  • Serve warm sauce over bread pudding.
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