Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Prep time: 24 h
Cook time: 1 h
Total time: 25 h
Yield: 15 serving(s)
Ingredients: 6 -8 day-old cinnamon rolls, torn to small pieces (about 12 cups); 1/3 cup raisins; 1/3 cup chopped pecans; 1 quart milk; 5 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 cup butter or 1/4 cup margarine, sliced; 1 1/3 cups whipping cream; 1/2 cup sugar, divided; 4 egg yolks; 1 teaspoon vanilla extract

Submitted by OceanIvy

"Does this sound incredible or what?! 8) (prep time estimates chilling and overnight time)"

Cinnamon Roll Bread Pudding created by jafacakes

Ready In:: 25hrs
Ingredients:: 12
Serves:: 15

ingredients

6 -8 day-old cinnamon rolls, torn to small pieces (about 12 cups)
¹⁄₃ cup raisins
¹⁄₃ cup chopped pecans
1 quart milk
5 eggs
1 cup sugar
1 teaspoon vanilla extract
¹⁄₄ cup butter or 1/4 cup margarine, sliced
Sauce
1 ¹⁄₃ cups whipping cream
¹⁄₂ cup sugar, divided
4 egg yolks
1 teaspoon vanilla extract

directions

Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
Sprinkle the raisins and pecans over them.
In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
Pour mixture over rolls.
Cover and refrigerate overnight.
Preheat oven to 350°.
Dot the mixture with the butter slices.
Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
Bake for 40-45 minutes or until bread pudding is set in center.
To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
Remove from heat and stir in the vanilla.
Serve warm sauce over bread pudding.

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Very easy to make! Everyone loved this on Christmas Day! Will definitely make this again.

Marie O.
jafacakes
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jafacakes
So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extract instead of the vanilla extract for the bread pudding. I kept the pudding sauce exactly the same. This was amazing!.

jafacakes