Frozen Chocolate PB Graham Cracker Bars (4 ingredients)

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the pudding as package directs,only use the 3/13 cups skim milk.
  • Beat in the peanut butter.
  • Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
  • Place the remaining crackers on top of mixture.
  • Place in freezer for about four hours.
  • Cut into squares,then remove from pan.
Advertisement