Frozen Chocolate PB Graham Cracker Bars (4 ingredients)
This is a awesome recipe! 8) (prep time estimates freezing time as well)
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Make the pudding as package directs,only use the 3/13 cups skim milk.
- Beat in the peanut butter.
- Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
- Place the remaining crackers on top of mixture.
- Place in freezer for about four hours.
- Cut into squares,then remove from pan.
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