Frozen Chocolate PB Graham Cracker Bars (4 ingredients)

"This is a awesome recipe! 8) (prep time estimates freezing time as well)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs
Ingredients:
4
Serves:
13
Advertisement

ingredients

Advertisement

directions

  • Make the pudding as package directs,only use the 3/13 cups skim milk.
  • Beat in the peanut butter.
  • Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
  • Place the remaining crackers on top of mixture.
  • Place in freezer for about four hours.
  • Cut into squares,then remove from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 4 ingredients! It can't get any easier. Good! Next time I will reduce the peanut butter just a bit. I will also put crushed graham crackers top instead of the rest of the graham cracker squares.
     
Advertisement

RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes