Sopa (Bread Pudding)

Recipe by karen in tbay
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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar in 3 qt heavy saucepan.
  • Cook over med-high heat, without stirring, till sugar starts to melt.
  • Reduce heat to low; cook til sugar is golden brown, stirring frequently.
  • Remove from heat.
  • Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat.
  • Bring to boiling, stirring to melt hardened lumps.
  • Remove from heat.
  • Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes.
  • Sprinkle half of the cheese and all of the raisins over bread cubes.
  • Top with the remaining bread cubes, remaining cheese, and nuts.
  • Pour caramelized sugar mixture over all.
  • Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed.
  • Serve Sopa warm with whipped cream.
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