Prep 10 mins
Cook 30 mins
Another great German recipe!
- 473.18 ml flour
- 118.29 ml butter, unsalted
- 414.03 ml sugar
- 14.79 ml cinnamon
- 59.14 ml nuts
- 4.92 ml baking soda
- 4.92 ml baking powder
- 236.59 ml milk, mixed with
- 9.85 ml vinegar, to sour
- 1 egg
- Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
- Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
- Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
- Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
- Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.
If I could give this 25 stars I so would! This has to be the BEST cake I have ever made. It tastes like no other coffee cake I have ever had, and the texture is great. I could have eaten the entire pan but I had to share. This will definitely be made again. If you are reading this and haven't made this yet you have to try this one!! Thanks for a great recipe!
You are so right - another GREAT German recipe. A very light texture for a coffee cake and simple to prepare. I did use chopped almonds in the batter as an option as we love that in our family. Made for the I Recommend Tag game in the Cooking Games with Friends Forum.
This was super easy and very good. Lovely smell and a warm treat in the morning. Did not use the nuts as the boys are not fans, but I do believe it would be even better with the nuts. Did not have the "WOW!" factor for me, but a great, solid and easy recipe with a fine product. Thanks so much, will definitely make again.