Cinnamon Coffee Cake

READY IN: 50mins
Recipe by BB502

This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.

Top Review by HeatherFeather

Can I give this one 10 stars?? This is an excellent, delicious coffee cake. It was very easy to throw together the ingredients and I love that this is a "make tonight, bake tomorrow for breakfast" recipe - making a great choice for serving to overnight guests. The taste is excellent, the color of the cake is rich brown on top, with a moist flaky interior. It is truly a wonderful coffee cake. The only change I made was to use real butter in place of oleo. Thank you for sharing to family gem!

Ingredients Nutrition

Directions

  1. Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
  2. Add the beaten eggs and mix well.
  3. Sift together all dry ingredients.
  4. Add to creamed mixture alternately with the buttermilk.
  5. Pour into greased and floured 9 x 13-inch pan.
  6. Sprinkle topping over the batter.
  7. Cover with foil and refrigerate overnight.
  8. Remove foil and bake at 350° for 35 minutes or until cake tests done.

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