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    You are in: Home / Recipes / Cider Baked Pork Chops Recipe
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    Cider Baked Pork Chops

    Cider Baked Pork Chops. Photo by *Parsley*

    1/1 Photo of Cider Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Michele in NJ's Note:

    The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
    2. 2
      Add the pork chops and make sure the bag is sealed.
    3. 3
      Refrigerate the chops overnight, turning the bag over a few times.
    4. 4
      Preheat oven to 400°F
    5. 5
      Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
    6. 6
      Turn the chops once during cooking and baste with remaining marinade often.

    Ratings & Reviews:

    • on July 20, 2006

      55

      This is a great marinade - gave the chops just the right amount of flavour! I didn't find that the apple flavour was that strong - just a slight sweet taste. Because it was such a beautiful day, I cheated & did the chops on the bbq instead of in the oven. We really enjoyed this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      Great flavor! I put my pork chops in the marinade last night before bed, so I just popped them in the oven for dinner today. I added a little crushed rosemary. Wonderful! I'll make these again, thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider Baked Pork Chops

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 261
    55%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 153.1 mg
    51%
    Sodium 472.6 mg
    19%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 46.7 g
    93%

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