Cider Baked Pork Chops

Total Time
24hrs 25mins
Prep 24 hrs
Cook 25 mins

The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

Ingredients Nutrition


  1. In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
  2. Add the pork chops and make sure the bag is sealed.
  3. Refrigerate the chops overnight, turning the bag over a few times.
  4. Preheat oven to 400°F
  5. Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
  6. Turn the chops once during cooking and baste with remaining marinade often.


Most Helpful

This is a great marinade - gave the chops just the right amount of flavour! I didn't find that the apple flavour was that strong - just a slight sweet taste. Because it was such a beautiful day, I cheated & did the chops on the bbq instead of in the oven. We really enjoyed this recipe!

Debbb July 20, 2006

Great flavor! I put my pork chops in the marinade last night before bed, so I just popped them in the oven for dinner today. I added a little crushed rosemary. Wonderful! I'll make these again, thanx!

*Parsley* March 21, 2006

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