Chunky Beef Stew
- Ready In:
- 3hrs 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 793.78 g beef stew meat
- 59.14 ml flour
- 14.79 ml flour
- 29.58 ml vegetable oil
- 4.92 ml salt
- 1.23 ml pepper
- 1 onion, chopped
- 1 garlic clove, minced
- 29.58 ml tomato paste
- 2.46 ml thyme
- 1 bay leaf
- 1537.83 ml water
- 473.18 ml carrots, cut in 1 inch pieces
- 1182.95 ml potatoes, cut in large dice
- 236.59 ml turnip, cut in large dice
directions
- Dust meat with 1 tablespoons flour. Brown in oil in a large pot. Sprinkle with 1/4 cup flour, salt and pepper. Stir to combine.
- Stir in onion, garlic, tomato paste, thyme, and bay leaf. Add water. Bring to a boil. Reduce heat and simmer, covered, for 2 1/2 hours.
- Add carrots and turnip. Simmer, covered, for 25 minutes. Add more water, if needed.
- Add potatoes. Simmer, covered, for 20 minutes, or until vegetables are done. About 15 minutes before this is done, taste broth and adjust seasonings to suit your taste.
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