Total Time
30mins
Prep 10 mins
Cook 20 mins

These wings are mild, but very tasty.

Ingredients Nutrition

Directions

  1. Remove Tips and Cut Wings In Half.
  2. Place all other ingredients in a shaker, mix well and shake to coat wings.
  3. Place wings on grill and grill until done.
Most Helpful

I made changes to the recipe due to what I had on hand and dietary restrictions, but was more than happy with the result. I used 3/4 t. lower sodium seasoned salt in place of the nu salt and omitted the additional salt and was excited the recipe used splenda. I wasn't sure what the chicken seasoning was so didn't use it either. I found there was plenty of seasoning to coat 4 skinless chicken thighs and 4 drumsticks. ( I put it all in a gallon ziplock bag & shook it.) Instead of grilling, I baked in a 350 degree oven on a foil lined sheet for about an hour. The chicken has a wonderful flavor. The spices blend beautifully & resulted in meal I'd make again. I also mixed a half batch of the spices (no splenda) and used it to saute potato wedges and veggies for a side. Wonderful! Made for Pick a Chef Spring 2012. Thank you for sharing the recipe! :-)

Susie D April 13, 2012