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    You are in: Home / Recipes / Chuck's Chicken Wings Recipe
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    Chuck's Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shock55's Note:

    These wings are mild, but very tasty.

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    Units: US | Metric


    1. 1
      Remove Tips and Cut Wings In Half.
    2. 2
      Place all other ingredients in a shaker, mix well and shake to coat wings.
    3. 3
      Place wings on grill and grill until done.

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    Ratings & Reviews:

    • on April 13, 2012


      I made changes to the recipe due to what I had on hand and dietary restrictions, but was more than happy with the result. I used 3/4 t. lower sodium seasoned salt in place of the nu salt and omitted the additional salt and was excited the recipe used splenda. I wasn't sure what the chicken seasoning was so didn't use it either. I found there was plenty of seasoning to coat 4 skinless chicken thighs and 4 drumsticks. ( I put it all in a gallon ziplock bag & shook it.) Instead of grilling, I baked in a 350 degree oven on a foil lined sheet for about an hour. The chicken has a wonderful flavor. The spices blend beautifully & resulted in meal I'd make again. I also mixed a half batch of the spices (no splenda) and used it to saute potato wedges and veggies for a side. Wonderful! Made for Pick a Chef Spring 2012. Thank you for sharing the recipe! :-)

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    Nutritional Facts for Chuck's Chicken Wings

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.5
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 9.9 g
    Cholesterol 169.7 mg
    Sodium 598.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 41.0 g

    The following items or measurements are not included:


    chicken seasoning

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