Chuck's Chicken Juice
photo by Marg (CaymanDesigns)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 Quart
- Serves:
- 10-14
ingredients
- 2 cups apple cider vinegar
- 1 cup cooking oil
- 1 egg
- 1 tablespoon poultry seasoning
- 3 tablespoons salt
- 1 teaspoon pepper
directions
- Whisk egg and cooking oil together.
- Blend in all the rest and whisk well.
-
Notes:
- When grilling chicken baste with juice each time you turn chicken.
- You can't over baste with this so don't worry.
- Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
- Poultry seasoning comes in many brands.
- Try to find one that will give you a nice color when grilling.
- Mine is a regional local made brand and always helps for a nice appearance.
- Several people have told me it's great by adding a little hot sauce to it as well.
- Makes 1 quart.
- Does between 10-14 halves.
- Keeps in a covered jar in the fridge for several months.
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Reviews
-
Wow!! This was so good that my family just kept making grunting noises and giving me the thumbs up while they ate it, seriously! LOL! We all really enjoyed it and I will definitely be using this recipe again. The only deviation from the recipe I made was I used a hand blender to mix it which keeps the ingredients from separating. I then marinated the chicken in some of the juice for about two hours before grilling. I used the rest of the juice to baste as called for. I served it with potato salad & steamed broccoli for a delicious summer meal. Leftovers were also good eaten cold. Thanks Chuck!!
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Super great tasting on my 2 chicken halfs. Grilled on Indirect heat and provided juicy chicken with crisp skin and nicely browned, when made exactly as written. I did marinate the chicken overnight & did baste it with some of the juice as I grilled the chicken. If you don't care for Poultry Seasoning, not to worry, this recipe is flexible to use the spices you like. You can even kick it up a notch! It's a keeper and a new favorite for us. Thank you , Thank You.
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RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).