Total Time
35mins
Prep 15 mins
Cook 20 mins

Happy Holidays!

Ingredients Nutrition

Directions

  1. Add brewed coffee, chocolate, and sugar to a medium saucepan over med-low heat.
  2. Cook, stirring, until the chocolate has melted and the sugar has dissolved; do not boil.
  3. Remove from the heat and stir in the Kahlua, creme de cacao, brandy, and heavy cream.
  4. Pour into cups and serve immediately topped with whipped cream or marshmallows.

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