Ultra-Rich Hot Chocolate
photo by Billy Green
- Ready In:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
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WHOA. The name of this recipe does not disappoint! Super velvety, decadent, and comforting. I used unsweetened coconut milk (that's all we had on hand), omitted the salt, and added a sprinkle of coffee and it turned out phenomenal. I topped it with homemade whipped cream, but I'll be adding Bailey's tonight ;] This was immediately saved as a go-to recipe on Pinterest!